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Coronavirus disease 2019 (COVID-19) is a respiratory illness that can spread from person to person. The news on COVID-19 is evolving quickly and we are doing our best to keep up with the latest updates.

The safety of our product, farm grounds, and most importantly, OUR WORKERS is our priority and we ask our workers and visitors to follow the CDC guidelines in conjunction with OSHA the COVID-19 Protocols our farm has established for everyone's safety.

                    For Workers: COVID-19 Infection Prevention for Ag Workers (Video)

COVID-19 Farm Protocols

1Wash your hands often and with soap and water for 20 seconds.
2Stay home if you are sick.
3Cover you cough or sneeze.
4Stay at least 6 feet away from others.
5Face mask is required when handling mushrooms (harvesting, watering, and packing), when you come closer than 6 feet from another person, and when you enter the office.
6Clean and disinfect frequently touched surfaces.