LIONS MANE MUSHROOM
Taste and texture can equate to lobster or crab meat with earthier overtones; tender and juicy. Makes amazing vegan crab cakes.
Nutritional Facts
SHIITAKE MUSHROOM
Shiitake has an earthy, smoky meaty flavor. While it can be eaten raw, its flavor is much more pronounced and developed when cooked.
BLUE OYSTER MUSHROOM
Definitely have a savory flavor, like that of meat. Their slightly chewy texture makes them feel a little similar to meat.
KING TRUMPET MUSHROOM
King Trumpet have a savory umami flavor, crunchy texture and a mild flavor much like abalone.
MAITAKE MUSHROOM Maitake has a rich woodsy flavor. It is earthy, almost peppery. Its flavor is more pronounced when roasted.
Nutritional Facts
BROWN BEECH MUSHROOM
Beech can be brown or white. It is sweet and nutty with a buttery, yet firm texture.
PIOPPINO MUSHROOM
Firm in texture, it has a mild nutty flavor when cooked. It goes great with rice, risotto and meat dishes.
Nutritional Facts
GOLD AND PINK OYSTER MUSHROOM
Pink when cooked resembles much like bacon or ham.
Golden when cooked has a nutty crisp flavor.